Trucrose Herbal Sugar is the result of 3-years of extensive and, is prepared by mixing sugar with colorless, odorless and tasteless five herbs aqueous extract (Cinnamon, Jamun seed, Tinospora Cordifolia, Banaba leaves & flax seed) rich in antioxidants, polyphenols, soluble fibre and several nutrients. Active ingredients in the solutions have Glycemic Index lowering properties. Perfect for diabetics and can have safely without bitter after taste like Stevia and other chemical sweeteners. LOW GI properties of antioxidants, phytonutrients not only good for Diabetic but also a healthy choice for Pre-Diabetic and Health-conscious people. Trucrose sugar has been tested and found to be safe for human consumption. The GI of product is tested in India & USA, Clinically tested and GRAS (Generally Recognized as Safe from USA)
Trucrose sugar is not only a healthy alternate to regular sugar in our day-to-day lifestyle but it is also a healthier option for limitless sweet preparation.
Natural Sweetness with Health and Safety Assured
Healthy Sweetness at an Affordable Price Always
Premium Quality Sweetness You Can Trust
Natural Herbal Cane Sugar and it is an alternative to regular Sugar and Artificial Sweetener
keep Control over Blood Sugar Levels and Lower the risk of type 2 Diabetes
Improves Lipid Levels & Weight Loss
Supports Healthy Liver Function, Reducing Risk of Fatty Liver Disease Naturally
Sustains Energy Levels Smoothly and Consistently Throughout the Day
Completely safe and rich in antioxidants, this natural sweetener is an ideal choice for both sweets and beverages.
Trulit Herbals combines innovation and natural ingredients to create certified, high-quality herbal solutions for health and well-being. Our products ensure safety, effectiveness, and sustainability for a better lifestyle.
Trucrose Herbal Sugar, developed after 3 years of research, combines five natural extracts to lower the glycemic index (GI) to 43. It’s diabetic-friendly, chemical-free, clinically tested, and supports blood glucose control, weight management, and immunity. Certified in India and the US, it’s safe for health-conscious individuals.
Carbohydrates are essential, but their impact varies based on the Glycemic Index (GI), which measures how they affect blood glucose. Low-GI foods (GI ≤ 55) digest slowly, promoting stable glucose and insulin levels. While individual low-GI foods help, aiming for a diet with an average GI of 45 may better reduce chronic disease risk.
The Glycemic Load (GL) estimates a food's impact on blood glucose by considering both the carbohydrate content and its Glycemic Index (GI). It is calculated as: GL=Carbohydrate grams×GI100\text{GL} = \frac{\text{Carbohydrate grams} \times \text{GI}}{100}. One GL unit equals the effect of one gram of glucose.
The GI of a food is scientifically measured by testing its effect on blood glucose in 10+ healthy individuals. Each consumes a portion with 50g of digestible carbohydrates, and their glucose response is compared to that of pure glucose. The average of these comparisons determines the GI value. High-GI foods cause rapid glucose spikes, while low-GI foods result in slower, steadier rises.
Trucrose Sugar is a low-GI herbal cane sugar (GI 43) that digests slowly, avoiding glucose spikes. Unlike stevia, it has no bitter aftertaste and works perfectly for sweets and beverages. Suitable for the whole family, it’s a healthier alternative to ordinary sugar and artificial sweeteners.
Trucrose sugar can be used to make all sweets, beverages, baked goods and can also be used
by everyone at home as it delivers benefits from the herbs and spices. In many sweets centre,
low GI sweets are available manufactured by using Trucrose sugar.
Trucrose sugar is NOT a medication. It is a substitute for regular sugar, stevia and other
artificial sweeteners. We recommend all to continue to work with their doctors and/or
dieticians in monitoring their blood sugar levels and using medications prescribed in a
monitored and controlled way by their physicians.
